Chilled King Prawn Salad
Marinated, poached king prawns, on a salad of masculine lettuce, cherry tomato, Spanish onion and finished with chili lime vinaigrette.
Grilled King Prawn
Fresh tabouleh and avocado timbale, finished with citrus chili aioli
Large Seafood Val a Vaunt
Seared seafood, in a creamy lemon and dill veloute, with side baby salad
Salmon Terrine
Smoked salmon and seaweed wrapped terrine, finished with cucumber and Spanish onion salad
Rare Lamb Salad
Rare lamb, tossed with a Mediterranean salad of roasted peppers, artichoke, sundried tomato and spinach.
Thai Beef Salad
Tender beef slices, mescaline lettuce, julienne Asian vegetables and a spicy Thai style dressing
Duck Confit
Confit duck pieces, radicchio salad with candied walnuts and sweet orange dressing
Caramelised Onion Tart
Sweet caramelised onion compote, goat’s cheese and rocket salad
Home Made Soup
Chicken and sweet corn – Sweet potato and caramelized onion – Creamy pumpkin
Mains Selections
Chicken Breast Saltimbocca
Chicken breast, wrapped in prosciutto, and slowly cooked, served on a sundried tomato and mushroom risotto
Moroccan Style Lamb Cutlets
Marinated lamb cutlets, served on a bed of homemade ratatouille
Sirloin of Beef
Cooked medium, and served on smoky cheddar mash, with asparagus and merlot jus

Rare Fillet Stack
Tender beef fillet, rare and placed on creamy crushed chat potato, with grilled spec style bacon, baby carrots and green bean parcel
Slow Roasted Spatchcock
Placed on an orange and cashew nut cous cous, spinach salad and jus lie
Grilled Market Fresh Fish
Market fresh fish, grilled and placed on a lemon and dill infused risotto
Tasmanian Salmon
Served medium, with sauté boc choy, cherry tomato Spanish onion and chili, finished with lemon burre blanc.
Dessert Selections
Cointreau and Vanilla Bean Panacotta
With cream Chantilly, wild berry compote.
Individual Pavlova
With fresh fruit and cream
Handmade Chocolate Cup
Filled with crème patisserie, fresh fruits and berries
Strawberry Roulade
Moist meringue, enclosing fresh whipped vanilla cream and strawberries, finished with a mixed berry compote
Chocolate Mousse Flute
Rich chocolate mousse and strawberries
Jaffa Parfait
Zesty orange and chocolate, chocolate shards and candied orange segment
Fruit Salad
Selection of seasonal fruits with warm cream Anglaise (custard)
Warm Apple Pie
With ice cream
Costing
Set menus can be tailored to your personal requirements. They are available in 1,2 and 3 courses. Prices vary depending on number of guests and items selected. We suggest you book a time to sit down and discus your menu with our chef or functions team.
